You shouldn't go without this addition to your Honey products. The

colorful cookbook brings you ninety-six recipes for salads, meats, vegetables, preserves and desserts. These fine recipes compliment the distinctly flavored gourmet honeys, Honey Apricot, and honey mustards from
Sample Recipe:
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GOLDEN GLOW MUFFINS
| 2 cups whole wheat flour |
| 2 teaspoons baking powder |
| 1 teaspoon cinnamon |
| 1/4 teaspoon salt |
| 1/2 cup chopped nuts |
| 1/2 cup raisins |
| 2 eggs |
| 1/4 cup orange juice |
| 1/2 cup salad oil |
| 1/2 cup honey |
| 1 teaspoon vanilla |
| 1 teaspoon grated orange peel |
| 1 cup shredded carrots |
In large mixing bowl, combine flour, baking powder, cinnamon, salt, nuts
& raisins. Set aside. In small bowl, blend together eggs, orange juice,
oil, honey, vanilla & orange peel. Add to dry ingredients. Stir in
carrots until moistened. Spoon batter into paper-lined or greased muffin
pan cups.
Oven: Bake at 375 degrees 20 to 25 minutes. Makes 18 muffins.
Microwave: Microwave on HIGH for 2-1/2 minutes for 6 muffins.
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